Seafoods recipes

Crab Meat Lion's Head - Shanghai

Course : Seafoods
Serves: 1

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Ingredients:

3 teaspoons oil

1 pound ground pork

6 ounces chopped cooked or canned -- crab meat

2 large eggs

2 teaspoons sherry

1 teaspoon salt

1 tablespoon cornstarch

1 teaspoon black pepper

2 medium scallions

4 slices minced ginger

1 tablespoon light soy sauce

1 pound celery or Chinese cabbage

1 tablespoon cornstarch mixed with 3 tb. -- water

Preparation / Directions:

Cut celery/or Chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat balls until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.

Crab Meat Lion's Head - Shanghai

Ingredients:

Preparation / Directions:

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