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Reasonable Crabmeat Saute | |||||||||||||
Course : Seafoods Source: COOKING MONDAY TO FRIDAY SHOW #MF6672 Serves: 2 |
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Ingredients:
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Preparation / Directions:Lightly toast the bread and brush both sides with melted butter; divide each slice in half diagonally and set on a dinner plate. Heat the butter in a skillet.
When the foaming subsides, add the carrots and sauté for a couple of minutes or until the carrots just begin to soften. Add the crabmeat and stir for a minute just to heat up.
Add the lemon zest and juice and herbs; sauté for 30 seconds and remove from heat. Season to taste with salt and pepper.
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