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Quick Crab Cakes


Course : Seafoods
Serves: 4
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Ingredients:


1 package crackers -- soda

2 tablespoons mayonnaise

2 teaspoons Old Bay seasoning

1 pound crabmeat -- lump

3 large eggs

1 teaspoon Worcestershire sauce

1/4 teaspoon pepper -- red, crushed
 

Preparation / Directions:


In a large bowl, combine crushed crackers and next 5 ingredients. With fingers, pick through crabmeat to remove any shells. Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together. Form into 4 patties. Spray a large skillet with non-stick cooking spray; heat over medium heat. Add patties, cook until browned 12-15 minutes.

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