Seafoods recipes

Fried Soft-Shell Crab

Course : Seafoods
Serves: 3

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Ingredients:

6 large crabs -- soft-shell

1 large egg -- beaten

1 cup milk

1 teaspoon salt to taste

1 teaspoon pepper to taste

3 tablespoons flour

3 tablespoons vegetable oil

6 slices lemon slices

1 bunch parsley -- minced, fresh

Preparation / Directions:

1. Wash cleaned crabs well. 2. Mix egg, milk, salt and pepper; soak crabs in mixture. 3. Coat crabs with flour, then deep-fry in hot oil until brown. 4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.

Fried Soft-Shell Crab

Ingredients:

Preparation / Directions:

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