Pasta With Crab Sauce

Course : Seafoods
Serves: 1
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3 tablespoons butter
3 tablespoons olive oil
1 small shallot chopped
1 stalk celery chopped
6 ounces crab meat -- up to 7
1 tablespoon tomato paste
4 ounces tomato sauce -- (canned)
1 cup sparkling white wine
1 piece flavor cube -- (fish flavor, if possible)
1 teaspoon salt and pepper to taste
12 ounces pasta cooked according to -- directions

Preparation / Directions:

Melt butter in oil and sauté shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 minutes. Add crab and cook for 5 more minutes Salt and pepper to taste. Serve over hot pasta.

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