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Hot Crab With Vegetables | |||||||||||||
Course : Seafoods Source: SHAPE MAGAZINE Serves: 8 |
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Ingredients:
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Preparation / Directions:Cook tomatoes for 5 minutes Add milk and margarine, and cook for 10 minutes. Add next four ingredients.
Stir in crab and remove from heat.
Meanwhile, steam mushrooms and peas. Cook pasta for 8 minutes in boiling water; drain.
Mix crab sauce with pasta and vegetables in large serving bowl.
Sprinkle with cheese and serve.
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