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Hot Crab Dip From Joyce Kohl | |||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce and Clem Kohl
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