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Hot Crab Dip - 4


Course : Seafoods
Serves: 5
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Ingredients:


8 ounces cream cheese

1 package crabmeat

1 tablespoon milk

2 tablespoons onions chopped

1/2 teaspoon horseradish

1/4 teaspoon salt

1/4 teaspoon pepper
 

Preparation / Directions:


Mix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips.

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