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Hot Crab Bake | |||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:In skillet, melt 4 tbs. butter; blend in flour. Add milk all at once; cook and stir until thickened and bubbly. Stir in crab meat, chopped eggs, pimiento. 1 tsp. salt, and 1/8 tsp. pepper.
Spoon mixture into 6 individual casserole dishes or baking shells.
Melt remaining 2 tbs. butter, toss with bread crumbs to combine. Sprinkle crumbs atop crab mixture. Top with slivered almonds. Bake uncovered, at 350, for 20 to 25 minutes.
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