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Kohl's Hot Crab Dip


Course : Seafoods
Serves: 1
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Ingredients:


1/3 cup half and half cream

8 ounces cream cheese -- softened

1 cup crab meat -- flaked

2 teaspoons lemon juice

1 1/2 teaspoons Worcestershire

1 teaspoon salt
 

Preparation / Directions:


Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce and Clem Kohl

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