Seafoods recipes

Lexington Avenue Seafood Salad

Course : Seafoods
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 cup baby shrimp -- cooked

1 cup fresh cooked crabmeat -- picked over

1 cup green peas -- cooked

1/2 cup celery -- chopped

1/2 medium cucumber -- peeled and sliced

2 tablespoons onion -- minced

1/2 cup thousand island dressing -- (low fat)

1/4 cup plain nonfat yogurt

1 tablespoon prepared horseradish

1 teaspoon fresh lemon juice

1/4 teaspoon dried marjoram

1/4 teaspoon black pepper

1 bunch lettuce leaves

Preparation / Directions:

In a serving bowl, combine the shrimp, crabmeat, peas, celery, cucumber, and onion. In a small bowl, combine the salad dressing, yogurt, horseradish, lemon juice, marjoram, and pepper. Pour the dressing over the salad and toss. Place a few lettuces leaves on each of 4 serving plates. Divide the salad evenly among them and serve immediately.

Lexington Avenue Seafood Salad

Ingredients:

Preparation / Directions:

More Seafoods Recipes