Seafoods recipes

Easy Seafood Salad

Course : Seafoods
Source: Del Monte
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup mayonnaise

1/4 cup sliced green onions

3 tablespoons seafood cocktail sauce

1 teaspoon Worcestershire sauce

12 ounces shrimp -- crabmeat

1 can asparagus cuts and tips drained and (10 1/2 oz)

Preparation / Directions:

Combine first four ingredients. Fold in shrimp and asparagus; chill. Serve with crackers as an appetizer, or with lettuce and tomato for a festive salad.

Easy Seafood Salad

Ingredients:

Preparation / Directions:

More Seafoods Recipes