Seafoods recipes

Course : Seafoods
Serves: 1

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Ingredients:

1 pound imitation crabmeat -- flaked

8 ounces cream cheese -- softened

1/2 cup mayonnaise

1 small onion -- finely chopped

1 medium celery -- finely chopped

1 1/2 teaspoons dill weed

Combine all ingredients. Garnish with a sprig of dill or parsley. Serve on crackers.