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Devilled Crab In Cucumber Cups


Course : Seafoods
Serves: 6
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Ingredients:


3 cups cooked crab meat -- flaked

2 large hard boiled eggs -- chopped

1/4 cup lemon grass -- sliced fine

1/4 cup onion -- chopped

2 tablespoons nam-prik pao

2 tablespoons fish sauce

3 tablespoons lime juice

1 tablespoon sugar

2 tablespoons scallions -- chopped

2 tablespoons corianders leaves -- chopped

1 medium cucumbers
 

Preparation / Directions:


Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tablespoon salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

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