Fried Crab Cakes |
Course : Seafoods
Serves: 6 |
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Ingredients:
1 pound crabmeat |
1 large egg yolk |
1 1/2 teaspoons salt -- pepper to taste |
1 teaspoon dry mustard |
2 teaspoons Worcestershire sauce |
1 tablespoon mayonnaise |
1 tablespoon chopped parsley |
1/2 teaspoon paprika |
1 tablespoon melted butter -- bread crumbs |
1/4 cup butter or oil |
1 medium lemon -- cut into wedges for |
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Preparation / Directions:
combine all ingredients except oil and lemon; mix gently.
Shape into 6 cakes. Heat butter or oil.
Fry cakes over medium high heat until browned on both sides.
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