Seafoods recipes

Curried Snow Crab Claws

Course : Seafoods
Serves: 4

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Ingredients:

1/4 cup oil -- olive or

1/4 cup oil -- vegetable

2 medium celery -- stalks, chopped

1 medium carrot -- chopped

1 cup tomato -- chopped

1 large onion -- minced

2 tablespoons parsley -- minced

1 medium apple -- diced

2 pieces bay leaves

1 teaspoon pepper -- (to taste)

1 teaspoon salt -- (to taste)

2 tablespoons curry powder, (or to taste)

3 cups stock -- fish

1 tablespoon arrowroot

1 tablespoon water

1/2 cup juice -- pineapple

1 pound claws -- snow crab

Preparation / Directions:

Heat the oil in a skillet and add 1/4 cup oil, celery, carrot, tomato, onion, parsley, and apple. Cook over moderately high heat, tossing continuously for 3 minutes. Add bay leaves, salt, pepper and curry. Continue cooking for 4 minutes. Add hot fish stock and bring to a boil. Reduce heat and simmer for 30 minutes. Add dissolved arrowroot. Strain into another saucepan, then add the claws and pineapple juice. Simmer for 3 minutes, correct seasoning with salt and pepper, and serve. Source: Great Chefs of New Orleans, Tele-record Productions

Curried Snow Crab Claws

Ingredients:

Preparation / Directions:

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