Seafoods recipes

Creole Crab

Course : Seafoods
Serves: 8

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Ingredients:

1 cup mushrooms -- sliced

2 tablespoons butter or margarine

2 tablespoons onion -- chopped

1/2 clove garlic -- pressed

2 cups tomatoes -- canned, drained

1 teaspoon salt to taste

1 teaspoon black pepper to taste

2/3 cup cream or half-and-half

1 tablespoon flour -- all-purpose

2 tablespoons pimiento -- diced

2 tablespoons red pepper -- minced

1 pound crabmeat -- lump, picked over

3 Cup rice -- hot cooked

1 package pastry shells

Preparation / Directions:

1. In heavy skillet, sauté mushrooms in half the butter; remove and reserve. 2. In same skillet, melt remaining butter; sauté onion and garlic until soft. 3. Add tomatoes and season to taste. 4. Stir in cream and flour, mixing until smooth; cook, stirring, until mixture thickens. 5. Add mushrooms, pimiento or red pepper and crabmeat; heat thoroughly. 6. Serve over rice or in heated pastry shells.

Creole Crab

Ingredients:

Preparation / Directions:

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