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Elegant Crabmeat Balls


Course : Seafoods
Serves: 4
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Ingredients:


2 cans crabmeat -- (6-7 oz cans)

1 cup bread crumbs -- (fresh)

3 tablespoons sherry cooking wine

1 tablespoon lemon juice

1 tablespoon onion -- (grated)

1 teaspoon dry mustard

1/2 teaspoon salt

1/2 teaspoon pepper

1 package bacon -- (cut into halves)

1 bunch parsley
 

Preparation / Directions:


Drain and flake crabmeat; combine remaining ingredients except bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half; secure with toothpicks. Broil under medium heat until bacon is crisp, approximately 10 minutes, turning to brown evenly. Garnish with parsley and lemon. Makes about 2 dozen.

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