Seafoods recipes

Mock Crab Meat

Course : Seafoods
Serves: 1

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Ingredients:

1 large drum or sheephead -- cut large

1 package crab boil

1 medium lemon -- sliced

1 large onion -- quarter

2 cloves garlic -- peel

Preparation / Directions:

Boil fish with crab boil, lemons, onions, and garlic until fish starts to flake. Cool. Remove skin and use as you would crabmeat. In a salad, it is hard to tell the difference.

Mock Crab Meat

Ingredients:

Preparation / Directions:

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