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Maryland-Style Crab Cakes - 2


Course : Seafoods
Serves: 6
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Ingredients:


1 pound crab meat

1/4 cup mayonnaise

2 tablespoons minced parsley

1/2 teaspoon salt

1/2 cup soft bread crumbs

2 large eggs -- beaten

8 tablespoons butter
 

Preparation / Directions:


GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and sauté crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce.

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