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Chinese Crab and Corn Soup | |||||||||||
Course : Seafoods Serves: 7 |
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Ingredients:
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Preparation / Directions:Position knife blade in processor. Add half of corn. Process until finely chopped.
Add remaining corn. Stir well and set aside.
Combine cornstarch and water in a small bowl; stir well and set aside.
Combine chicken broth and gingerroot in a large saucepan.
Bring to a boil. Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar.
Bring to a boil. Reduce heat and simmer uncovered 3 minutes.
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