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Buffalo-Style Crab Claws


Course : Seafoods
Serves: 4
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Ingredients:


1/4 cup butter -- melted

1 1/2 teaspoons hot pepper sauce

1 teaspoon barbecue sauce

1 teaspoon lemon juice

1/4 teaspoon chili powder

1/4 teaspoon lemon-pepper

1/4 teaspoon celery salt

16 large Alaska snow crab or blue -- crab cocktail claws

1 bottle bleu cheese dipping sauce

3 tablespoons mayonnaise

2 tablespoons nonfat plain yogurt

1 tablespoon blue cheese -- crumbled

1 teaspoon parsley -- chopped

1 clove garlic -- minced

3/4 teaspoon lemon juice
 

Preparation / Directions:


Whisk together all ingredients in a small bowl except claws and dipping sauce. Arrange claws on a broiling pan and brush both sides of each claw with butter mixture. Broil 5-6" from heat for 3-4 minutes, or just until crab is hot. Remove from oven and brush with remaining butter mixture. Serve on a platter with the Dipping Sauce. Whisk all sauce ingredients together.

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