Seafoods recipes

Wanchese Crab Cakes

Course : Seafoods
Source: Blue Crab, a Cookbooklet
Serves: 3

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Ingredients:

1 pound crabmeat -- flaked

3/4 cup cracker crumbs

1 large egg -- beaten

2 tablespoons onion -- minced

2 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon mustard -- prepared

3/4 teaspoon hot pepper sauce

1 teaspoon salt

1/2 teaspoon black pepper -- ground fresh

1 Cup cracker crumbs -- for dredging

1 Cup peanut oil -- for frying cakes

Preparation / Directions:

In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 3-inch patties; roll in cracker crumbs. In a skillet or deep fat fryer, heat oil to 375F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice.

Wanchese Crab Cakes

Ingredients:

Preparation / Directions:

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