Crab and Cheese Salad |
Course : Seafoods
Serves: 4 |
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Ingredients:
1 package frozen crabmeat -- =or=- (6oz) |
1 can crab -- drained (6oz) |
1/2 cup Swiss cheese -- shredded |
1/4 cup chopped onion |
1/4 cup finely chopped celery |
1/4 cup finely chopped green bell pepper |
2 large hard boiled eggs |
1/4 cup mayonnaise |
1/4 cup French dressing or cocktail sauce |
1 teaspoon salt to taste |
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Preparation / Directions:
If using frozen crab, drain about half the liquid off.
Combine all ingredients; chill and serve.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
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