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Crab And Corn Cakes | |||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:Blend 1/2 cup corn, garlic, Worcestershire sauce, mustard and egg in blender until smooth.
Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet.
To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour.
Source: Modified from Health Smart Gourmet Cooking
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