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Crab and Cream Cheese Hors D'oeuvre | |||||||||
Course : Seafoods Source: Mrs. Thomas H. Morton Serves: 4 |
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Ingredients:
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Preparation / Directions:Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).
Sprinkle almonds over top and bake at 350F until slightly browned on top. Serve hot on crackers.
Makes 2 cups.
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