Crab and Avocado Cocktail

Course : Seafoods
Serves: 6
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Ingredients:

1 cup crab meat -- cooked
2 medium avocados peeled and chopped
2 medium jalapeno chiles -- *
1/4 cup tomato chopped
1/4 cup lime juice
2 tablespoons olive or vegetable oil
2 tablespoons onion -- chopped
2 tablespoons cilantro snipped
1 clove garlic -- finely chopped
3/4 teaspoon salt
1 dash pepper
1 1/2 cups lettuce -- finely chopped
6 medium lemon or lime wedges
 

Preparation / Directions:

* Jalapeno Chiles should be seeded and finely chopped. Mix all ingredients except lettuce and lime wedges. Place 1/4 cup of lettuce on each of 6 serving dishes. Divide the crabmeat mixture among the dishes. Garnish with lime wedges.


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