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Thai Pasta And Seafood Salad | ||||||||||||||
Course : Seafoods Serves: 12 |
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Ingredients:
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Preparation / Directions:Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth.
Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients.
Toss to mix.
Makes about 12 cups/6 servings.
For a spicier version, sprinkle with crushed red pepper.
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