Stir-Fried Lobster With Ginger Sauce - Pad Goong Mang-Gor |
Course : Seafoods
Serves: 4 |
|
| |
Ingredients:
1 1/2 pounds cooked lobster |
2 tablespoons oil |
4 cloves minced garlic |
2 tablespoons sliced fresh ginger |
1/4 cup sliced green jalapeno -- peppers |
1/2 cup green onions -- scallions, spring chopped |
1 large beaten eggs |
1 teaspoon freshly ground peppercorns |
2 tablespoons oyster sauce |
1 tablespoon fish sauce -- (nam pla) |
1 tablespoon sugar |
|
| |
Preparation / Directions:
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp. Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds.
Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve.
|
|
|
|
|
|
