Seafoods recipes

Scallops And Snow Peas

Course : Seafoods
Serves: 2

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Ingredients:

2 tablespoons butter

1 teaspoon grated gingerroot

1 medium red jalapeno pepper seeded and minced

4 ounces trimmed snow peas

1/2 pound sea scallops

1 tablespoon fresh lemon juice

1/2 teaspoon balsamic vinegar

1 tablespoon minced scallion

1 teaspoon salt to taste

1 teaspoon fresh ground pepper to taste

Preparation / Directions:

Heat butter in large skillet. Add gingerroot and jalapeno pepper and sauté over medium heat 1 to 2 minutes. Do not allow to burn. Add snow peas and sauté until they glisten, 2 to 3 minutes. Add scallops and sauté over medium high heat until cooked through, turning over once, 5 to 7 minutes. Add lemon juice, vinegar and scallion. Season with salt and pepper. Cook over high heat until mixture is hot and flavors blend, about 1 minute.

Scallops And Snow Peas

Ingredients:

Preparation / Directions:

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