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Scallops With Snow Peas | |||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Stir-fry garlic in safflower oil until it begins to color; add scallops and stir-fry 1-2 minutes. Remove scallops and garlic. Add snow peas to oil and stir-fry 2-3 minutes. Add pepper, miso, and arrowroot. Stir-fry an additional 2 minutes, then return scallops and garlic to pan and heat through. Serve.
Reprinted with permission from Whole Foods Market
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