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Simple Scallops Supreme | ||||||||
Course : Seafoods Source: Mrs. Robert F Lewis Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine all ingredients except toppings, cutting large scallops in half, and place on individual baking shells or a shallow rectangular casserole dish.
Sprinkle with medium layers of bread crumbs and grated cheese.
Bake at 350F for 1 hour.
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