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Sesame Sea Scallops | |||||||||
Course : Seafoods Serves: 6 |
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Ingredients:
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Preparation / Directions:Gently stir scallops with oil, soy sauce, wine, egg whites and ginger.
Marinate for 1 hour. Combine bread crumbs and sesame seeds, roll sea scallops in this mixture or put crumbs and seeds in large plastic bag and add scallops a few at a time; close bag tightly and shake to coat scallops.
Arrange coated scallops in single layer on shallow non-stick baking pan, sprayed with cooking spray.
Bake uncovered in preheated, very hot 475F oven for about 6-8 minutes.
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