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Scallops With Fresh Pineapple | |||||||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat oil in a nonstick skillet over medium-high heat until hot. Add next four ingredients; cook 4 minutes or until scallops are opaque, stirring frequently.
Add pineapple, chopped basil, and gingerroot; stir well. Combine water and cornstarch; add to scallop mixture. Bring to a boil; cook 1 minute or until thickened, stirring constantly.
Serve over rice. Garnish with basil, if desired.
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