Preparation / Directions:
Rinse scallops; pat very dry with paper towels. Pour dressing into a shallow bowl.
In a pie plate, combine bread crumbs, cheese and paprika. Dip scallops in dressing; roll in crumb mixture to coat well.
Arrange scallops, in a circle, on a microwave-safe plate. Microwave on 100% power (HIGH) 2 minutes.
Rearrange, moving outside pieces to center of dish. Microwave on 100% power (HIGH) 1 to 2 minutes more or JUST until scallops are firm (test with knife).
Garnish with lemon wedges and parsley sprigs.
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