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Lemon-Broiled Scallops


Course : Seafoods
Serves: 2
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Ingredients:


12 ounces scallops

2 tablespoons reduced calorie margarine

2 tablespoons lemon juice

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon dried tarragon

1/4 teaspoon dried basil
 

Preparation / Directions:


Preheat broiler. Place scallops in shallow baking dish. Melt margarine, combine with remaining ingredients. Baste scallops with half of this mixture. Broil 3 inches from heat for 5 minutes. Turn scallops, baste with remaining sauce and broil 5 more minutes or until done.

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