Pan-Fried Scallops

Course : Seafoods
Serves: 4
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Ingredients:

1 1/2 pounds sea scallops -- rinsed
1/2 cup bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1/2 cup butter
2 cups rice -- cooked
1/4 cup white wine
 

Preparation / Directions:

Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and sauté until lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.


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