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Pan-Fried Scallops | |||||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix bread crumbs, salt, pepper and paprika.
Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter until frothy. Add scallops and sauté until lightly browned.
Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.
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