Seafoods recipes

Parsleyed Scallops

Course : Seafoods
Source: Unknown Cooking Magazine
Serves: 4

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Ingredients:

1 1/4 pounds sea scallops

3 tablespoons seasoned bread crumbs

1 tablespoon chopped fresh parsley

1 teaspoon grated lemon rind

1 teaspoon oil

1 tablespoon butter -- melted with 1 tsp. lemon juice

2 medium tomatoes -- sliced 1/2 inch thick

1/2 teaspoon salt

2 tablespoons grated parmesan cheese

1/2 teaspoon coarse black pepper

2 bunches parsley sprigs -- for garnish

Preparation / Directions:

Heat broiler. Toss scallops, crumbs, parsley, rind and oil in bowl until scallops are well coated. Place scallops on large greased baking sheet. Broil 4 inches from heat until golden brown, about 4 minutes. Do not turn. Transfer to serving plates. Drizzle with melted butter. Place tomatoes on same baking sheet. Sprinkle with salt, Parmesan cheese and pepper. Broil 4 inches from heat until golden and bubbly, about 3 minutes. Serve with scallops. Garnish with parsley sprigs.

Parsleyed Scallops

Ingredients:

Preparation / Directions:

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