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Scallop Seviche | |||||||||||||
Course : Seafoods Serves: 8 |
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Ingredients:
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Preparation / Directions:*Seed and finely dice the green pepper. Rinse scallops and pat dry.
Place in a bowl with remaining ingredients, cover, and allow to stand in refrigerator several hours or overnight.
The lime juice does all the "cooking" that is necessary.
Serve in scallop shells.
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