|
Scallop Bubbly Bake | ||||||||||
Course : Seafoods Serves: 2 |
|
|||||||||
Ingredients:
| ||||||||||
Preparation / Directions:Wipe scallops dry and lightly salt. Sauté vegetables.
Place in a greased casserole.
Cover with soup, top with buttered bread crumbs.
Bake at 350F for 30-35 minutes.
| ||||||||||