Scallop Bubbly Bake

Course : Seafoods
Serves: 2
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Ingredients:

1 pound scallops
1 can lobster meat -- 8 oz
1 medium onion
3 medium celery stalks
1 can mushrooms -- sliced, 8 oz
1 medium green pepper -- finely diced
2 tablespoons butter
1 can cream of mushroom soup -- 10 oz
1 cup buttered bread crumbs
 

Preparation / Directions:

Wipe scallops dry and lightly salt. Sauté vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350F for 30-35 minutes.


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