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Scalloped Oysters - 1


Course : Seafoods
Serves: 4
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Ingredients:


1 pint oysters -- (select or large)

1/2 cup light cream -- up to 3/4

3 cups Ritz crackers -- crumbled

1/2 cup margarine -- melted

1 teaspoon salt

2 teaspoons celery seed

1/4 teaspoon pepper
 

Preparation / Directions:


Preheat oven to 375F Grease 11 1/2 x 7 1/2 x 1 1/2 baking dish. Arrange oyster (with liquor) in baking dish. Pour about half the cream over oysters. Combine crackers, margarine and seasonings, sprinkle over oysters. Pour remaining cream over oysters and seasonings mixture. Bake uncovered 30-40 minutes.

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