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Scallops Ageganata | |||||||||||
Course : Seafoods Serves: 2 |
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Ingredients:
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Preparation / Directions:in mixing bowl, combine crumbs, parsley, oregano and lemon peel; add margarine and mix well until thoroughly moistened. Set aside. Preheat broiler; in shallow flameproof 1 1/2 cup casserole, arrange scallops; mix together remaining ingredients and pour over scallops.
Broil 6 inches from heat until scallops are opaque, 4 to 5 minutes. Sprinkle crumb mixture evenly over scallops and broil until crisp and lightly browned, about 1 minute longer.
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