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Low-fat Scallops Tandoori Style


Course : Seafoods
Source:
Serves: 4
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Ingredients:


3/4 cup plain low-fat yogurt

3 tablespoons lime juice -- or lemon juice

1 clove garlic -- minced

1 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cumin

1/4 teaspoon turmeric

1/4 teaspoon curry powder

1 pound large sea scallops -- fresh or thawed

1 teaspoon vegetable oil

1 teaspoon paprika -- to taste
 

Preparation / Directions:


Procedure: In a non-metallic bowl, combine all ingredients except oil and paprika. Mix well to coat scallops evenly. Cover and refrigerate at least 2 hours. (Turn scallops occasionally.)

Preheat broiler or start barbecue.

Thread scallops on skewers and brush lightly with oil. Sprinkle with paprika. Broil or barbecue about 4 inches from heat source in preheated grill, turning frequently, about 8 to 10 minutes.

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