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Baked Sea Scallops


Course : Seafoods
Serves: 6
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Ingredients:


12 ounces sea scallops

4 ounces butter -- melted

1 ounce sherry

1 cup fresh bread crumbs

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350F for 10-15 minutes.

1 Kitchen's say:
  (4 3/4 Stars!)
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