Baked Sea Scallops

Course : Seafoods
Serves: 6
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Ingredients:

12 ounces sea scallops
4 ounces butter -- melted
1 ounce sherry
1 cup fresh bread crumbs
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 350F for 10-15 minutes.


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  (4 3/4 Stars!)
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