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Angel Hair Pasta With Tomato-Scallop Sauce | ||||||||||
Course : Seafoods Serves: 1 |
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Ingredients:
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Preparation / Directions:In a skillet, combine oil, onion, bell pepper and garlic. Sauté on stove top over medium heat until vegetables are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute.
Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
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