Seafoods recipes

Beef and Scallop Saute

Course : Seafoods
Serves: 4

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Ingredients:

2 tablespoons peanut oil

1 teaspoon minced garlic

1 pound beef cut for stir-fry

1 dash red pepper flakes

3/4 pound sea scallops

1 dash red pepper flakes

1 1/4 cups sliced green onion

1 tablespoon water

1 dash fresh ginger

1 dash white pepper

1 teaspoon salt

Preparation / Directions:

Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.

Beef and Scallop Saute

Ingredients:

Preparation / Directions:

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