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Stir Fried Scallops and Apples | ||||||
Course : Seafoods Serves: 4 |
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Ingredients:
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Preparation / Directions:Coarsely chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.
Add scallops, sprinkling with juice from half the lemon.
Coarsely cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.
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