Seafoods recipes

Bay Scallop Stew

Course : Seafoods
Serves: 4

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Ingredients:

2 tablespoons chopped shallot

2 tablespoons butter

1 cup dry white wine

1 cup heavy cream

2 cups milk -- (not skim or 2%)

3 tablespoons snipped chives

1 pound scallops or

1/2 pound scallops and **

1/2 pound lobster meat **

1 teaspoon white pepper -- (or to taste)

Preparation / Directions:

Contributed to the echo by: Janice Norman Originally from: the Sea view restaurant - Bar Harbor, Me. Bay Scallop Stew In heavy sauce pan sauté shallots in butter, add wine; boil. Lower heat and simmer 2 minutes Add scallops, simmer 5 minutes Add milk, cream and chives. Stir until hot. Do not boil. salt and white pepper. Serve. **Alternative: 1/2 # scallop - 1/2 # lobster meat. Stew will separate slightly.

Bay Scallop Stew

Ingredients:

Preparation / Directions:

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