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Stir Fried Scallops


Course : Seafoods
Serves: 6
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Ingredients:


2 tablespoons lemon juice

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon minced fresh ginger -- peel

1 clove garlic -- peeled and flat

1 pound scallops

2 tablespoons vegetable oil
 

Preparation / Directions:


Combine lemon juice, soy sauce, honey, ginger and garlic in a medium bowl.Stir to dissolve honey.Add scallops and toss.Prepare remaining part of the meal. Heat a heavy iron skillet or wok over highest heat for 3 minutes. Add oil and heat another 30 seconds. Add scallops and stirring constantly, cook about 3 minutes (less time if bay scallops). Serve with peas or snow peas. Pass extra soy sauce and Oriental sesame oil.

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