Seafoods recipes

Native Crab Cakes

Course : Seafoods
Serves: 4

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Ingredients:

12 ounces crabmeat

1/2 cup bread crumbs

2 large eggs -- beaten

2 tablespoons light mayonnaise

2 teaspoons Dijon mustard

2 teaspoons Italian parsley -- chopped

1 teaspoon thyme

1/8 teaspoon cayenne pepper

2 tablespoons unsalted butter

4 medium scallion -- thinly sliced

Preparation / Directions:

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By: Maine Ingredients

Native Crab Cakes

Ingredients:

Preparation / Directions:

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